Robbe & Berking, Martelé cutlery, silver plated, Fish knife

Fish knives and fish forks have a long tradition and are still an integral part of refined dining culture. The Martelé fish knife by Robbe & Berking can be used as a blunt slider to remove the skin without damaging the edible fish. The design of the fish knife will not cut the bones, but it will divide the fish into bite-sized portions. Together with the matching fish fork by Robbe & Berking, the fish knife forms a classic cutlery combination for eating fish.