Raynaud, Cristobal Émeraude, Cake plate, motif №2

The Cristobal Emerald dinnerware, designed by Alberto Pinto for Raynaud, features a white canvas with vibrant coral shapes, enhanced by a gold finish. Alongside the original coral red and ultramarine blue china collections, this emerald green addition brings depth and elegance to the table. Each piece boasts a unique history and aesthetic, reflecting the decorator's talent. As a leading Limoges porcelain manufacturer, Raynaud collaborates with renowned designers for exceptional style. Care is needed to protect the gold-decorated surfaces from scratches.