Bernardaud, Marie-Antoinette, Bread and butter plate

Inspired by moments of refined elegance, this dinnerware collection brings a touch of grace and sophistication to the table. Created by Bernardaud, Marie-Antoinette pairs the exquisite royal porcelain form with a decor that transforms dining into an experience of historic charm. Each piece is crafted from fine Limoges porcelain and reflects over two centuries of tradition and mastery. Delicate cornflower and pearl motifs, arranged with a subtle golden accent, add character and refinement, while the soft green background introduces a gentle and harmonious note to the design. Made for ceremonial meals, festive gatherings, and the moments that celebrate beauty and tradition, Marie-Antoinette is timeless, expressive, and effortlessly elegant—tableware that invites admiration and grace.